Job Description :
Our client is a stunning property set within outstanding grounds, star rated and rosette accredited. They are currently recruiting for a Commis Chef to join their highly successful team. This restaurant is renowned for offering only the finest contemporary cuisine, with traditional roots and has become highly regarded by both hotel guests and outside diners for its outstanding service and attention to detail.

The Role:-

You will be willing to learn and be committed to high standards; this kitchen is the ideal place in which to develop your skills. You will be working with local fresh produce to create innovative dishes for a seasonal changing menu. You will be preparing food and doing basic cooking, under the supervision of the more experienced chefs. You will also be responsible for maintaining high standards of hygiene, handling deliveries and stock rotation.

Benefits include:-

•Attractive Salary £14k
•Planning for a Brand New Kitchen
•Award Winning Head Chef
•Accommodation for Re-Location
•Joining a progressive company
Qualification/Experience:-

You will require previous experience within a Michelin starred / rosette accredited will also have excellent communication skills and a willingness to learn and will also require NVQ level 1 & 2 or equivalent qualifications and a food hygiene certificate is essential.
All applicants must ……

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

This is not the only vacancy we have in this area. If you are interested in hearing about more vacancies please call David onor send a copy of your CV to