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Head Pastry Chef - 2AA - Buckinghamshire
Recruiter Ref: 0016197DD
Jobsvitae Ref: JV332821
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£26000 to Max £28000
Frequency Annual
Salary Benefits:
Jobsvitae Ref: JV332821
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£26000 to Max £28000
Frequency Annual
Salary Benefits:
Location: United Kingdom - Buckinghamshire - Buckinghamshire
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Job Description :
Our client is a stunning property set within outstanding grounds, star rated and rosette accredited. They are currently recruiting for a Head Pastry Chef to join their highly successful team. This restaurant is renowned for offering only the finest contemporary cuisine, with traditional roots and has become highly regarded by both hotel guests and outside diners for its outstanding service and attention to detail.
The Role:-
Our clients are looking for an enthusiastic and creative Head Pastry Chef who will assist them in moving the property forward and help them in gaining further accolades and accreditation. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce and produce. This is a fantastic opportunity to work with an extremely professional and award winning Head Chef.
Benefits include:-
•Attractive Salary doe
•Planning for a Brand New Kitchen
•Award Winning Head Chef
•Accommodation for Re-Location
•Joining a progressive company
Qualification/Experience:-
You will require previous experience within a high volume, 2AA Rosette accredited property. A passion for the industry is essential as well as a desire to provide high levels of cuisine and service. You will also require NVQ level 1 & 2 or equivalent qualifications and a food hygiene certificate is essential.
To apply for this position call us today onor send your up to date CVto
All applicants must ……
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment is not the only vacancy we have in this area
Our client is a stunning property set within outstanding grounds, star rated and rosette accredited. They are currently recruiting for a Head Pastry Chef to join their highly successful team. This restaurant is renowned for offering only the finest contemporary cuisine, with traditional roots and has become highly regarded by both hotel guests and outside diners for its outstanding service and attention to detail.
The Role:-
Our clients are looking for an enthusiastic and creative Head Pastry Chef who will assist them in moving the property forward and help them in gaining further accolades and accreditation. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce and produce. This is a fantastic opportunity to work with an extremely professional and award winning Head Chef.
Benefits include:-
•Attractive Salary doe
•Planning for a Brand New Kitchen
•Award Winning Head Chef
•Accommodation for Re-Location
•Joining a progressive company
Qualification/Experience:-
You will require previous experience within a high volume, 2AA Rosette accredited property. A passion for the industry is essential as well as a desire to provide high levels of cuisine and service. You will also require NVQ level 1 & 2 or equivalent qualifications and a food hygiene certificate is essential.
To apply for this position call us today onor send your up to date CVto
All applicants must ……
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment is not the only vacancy we have in this area
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