Job Description :
This beautiful hotel with 20+ luxury bedrooms, a golf course and multi food outlets is looking to recruit a Pastry Sous Chef. The hotel has 5 kitchens serving the 70 cover fine dining restaurant with offers a Modern European Cuisine, A 100 cover Brasserie and the Members Bar which both serve a Classical British Cuisine and attracts large banqueting suites and marquees that can caterfrom 200 to 2000 covers. You will be required to work in a Pastry Brigade of 4 working mainly straight shifts. The pastry kitchen is well equipped to allow you to make all desserts fresh in. The ideal candidate will have previous experience of working within a similar establishment to a 2AA Rosette standard within fine dining and volume experience. If you have a solid stable background are well organised and able to manage a team then send us your CV today. Accommodation is available with this position. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. please contact David onor e-mail