Job Description :
A talented and imaginative Pastry Chef is required by this highly acclaimed and accredited hotel. This is a fantastic opportunity to work within a luxury property. Joining a small-established brigade the successful candidate must be flexible and dedicated to producing food to the standards that have already been established. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners. Their main restaurant has a well deserved 3 AA Rosettesand as a result you will be working with some fantastic recognised Chefs. An excellent CV demonstrating a history of positions in quality establishments and glowing references are required. You must show commitment, ambition and dedication to your work. Previousminimum 2 AA Rosetteexperience is essential. You will be able to gain experience of working with a well recognised name in the hotel and restaurant sector moving your CV and career into new levels. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Please contact David onor e-mail your CV to