Job Description :
This is a great opportunity for a Chef de Partie to join this young stable brigade in a multi rosette accredited property, where you will be supported by the Head Chef and Proprietor. The hotel has both a fine dining restaurant that can cater for upto 70 covers and a bistro. The hotel also offers facilities for small conference and banqueting.

The Role:-

You will be working under the Executive Head Chef and will be responsible for the running of a section of the kitchen. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef.

Benefits include:-



•Competitive Salary £16-18K

•Joining a professional hotel

•Live in accommodation is available

•Opportunity for Career Progression

Qualification/Experience:-

The ideal candidate will be qualified to at least NVQ Level 2 with at least one years experience in a similar role and in a similar quality property. You will also have previous experience of the standards required for a rosette accredited restaurant.

All applicants must ……
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process