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Demi Chef de Partie for Michelin Restaurant - Herts
Recruiter Ref: 0016533DD
Jobsvitae Ref: JV332729
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£17500 to Max £17500
Frequency Annual
Salary Benefits: Live - in avaliable !!
Jobsvitae Ref: JV332729
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£17500 to Max £17500
Frequency Annual
Salary Benefits: Live - in avaliable !!
Location: United Kingdom - Hertfordshire - Hertfordshire
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Job Description :
Demi Chef De Partie required for Michelin rated restaurant in the Hertfordshire area!! You must be capable of preparing and cooking food to a high standard. As part of the brigade it is essential that your communication skills are excellent, you have strong commitment, with dedication to your career and a passion for food. Experience is essential for this role, ideally you will come from a strong 4/5 star hotel background, boasting good quality rosette experience. You will be responsible for the running of your section on a day to day basis. If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn’t sound like the job for you, we have many other Chef positions available, and will be happy to help you find your next exciting position, call David today onor send a copy of your CV to In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Demi Chef De Partie required for Michelin rated restaurant in the Hertfordshire area!! You must be capable of preparing and cooking food to a high standard. As part of the brigade it is essential that your communication skills are excellent, you have strong commitment, with dedication to your career and a passion for food. Experience is essential for this role, ideally you will come from a strong 4/5 star hotel background, boasting good quality rosette experience. You will be responsible for the running of your section on a day to day basis. If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn’t sound like the job for you, we have many other Chef positions available, and will be happy to help you find your next exciting position, call David today onor send a copy of your CV to In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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