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Commis Chef for Leicestershire Countryside Hotel 14.5K
Recruiter Ref: 0013571DD
Jobsvitae Ref: JV332689
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£13500 to Max £14500
Frequency Annual
Salary Benefits:
Jobsvitae Ref: JV332689
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£13500 to Max £14500
Frequency Annual
Salary Benefits:
Location: United Kingdom - Leicestershire - Leicestershire
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Job Description :
Steeped in history, this spectacular hotel boasts individually designed bedrooms, a leisure club and an array of activities. The hotel is one of Leicestershire’s premier wedding venues and can cater up to 200 covers. The restaurant boasts 2 AA rosettes and is looking to gain its third. Along with the restaurant the hotel boasts a brasserie, golf pavilion and café bar. Candidates would benefit from having a rosette background although this is not essential. Sourcing all their fresh produce from local suppliers within a close radius the quality of the menu is exceptional, ideally then applicants will have previously worked with fresh produce. To join the brigade you should be friendly, a team player, talented and above all passionate about food. Send your CV in to us at First Contact quickly so as not to miss out on this career enhancing position. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Please contact David onor e-mail
Steeped in history, this spectacular hotel boasts individually designed bedrooms, a leisure club and an array of activities. The hotel is one of Leicestershire’s premier wedding venues and can cater up to 200 covers. The restaurant boasts 2 AA rosettes and is looking to gain its third. Along with the restaurant the hotel boasts a brasserie, golf pavilion and café bar. Candidates would benefit from having a rosette background although this is not essential. Sourcing all their fresh produce from local suppliers within a close radius the quality of the menu is exceptional, ideally then applicants will have previously worked with fresh produce. To join the brigade you should be friendly, a team player, talented and above all passionate about food. Send your CV in to us at First Contact quickly so as not to miss out on this career enhancing position. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Please contact David onor e-mail
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