Job Description :
Michelin StarRestaurant inCentral London is looking to recruit a talented Pastry Chef de Partie.

The duties of the Chef de Partie position will include:


•Maintaining the establishments excellent standards
•Working effectively as part of the kitchen brigade, supporting the team
•Working on all sections of the kitchen as required by the senior Chefs
•Working to a high standard at all times
•Working effectively as part of a dedicated team
•Taking part in training and skill development
•Be willing to learn and develop kitchen skills

The Working pattern for this position will be five days out of seven. The Restaurant is closed for Lunch on Saturday and all day Sunday.

Candidates should be qualified to NVQ level 2 or equivalent. Candidates should have good grounding and experience in a minimum 3AA accredited or 5 Star establishment. Applicants must be willing to learn and develop their skills in a new environment. You must be able to demonstrate a real passion for food and take pride in your work.

Benefits of this Chef de Partie position include:

•Good Salary£19-20 k doe
•Great career development opportunity
•Paid holiday allowance

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Please contact David onor e-mail him on or this fantastic opportunity !!!!