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Jnr Sous Chef- £24,000 - Norflok - 4 Day Week, Live -in and tips !!
Recruiter Ref: 0015303DD
Jobsvitae Ref: JV332786
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£24000 to Max £24000
Frequency Annual
Salary Benefits: Plus Tips
Jobsvitae Ref: JV332786
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£24000 to Max £24000
Frequency Annual
Salary Benefits: Plus Tips
Location: United Kingdom - Norfolk - Norfolk
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Job Description :
This is a fantastic opportunity for you to prove yourself as a Jnr Sous Chef. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds.
Contemporary and elegant the 2 AA rosette restaurant offers a pleasant dining experience, with creative menus offering a modern European cuisine. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.
Working in a brigade of 6 you must be a team player who can lead train and motivate the brigade. The ideal candidate will be a good strong all rounder with a stable hotel background, ideally a 2AA rosette level.
The ideal candidate will have experience of seafood and fish dishes.
Benefits include:
Competitive Pay
The opportunity for true CV enhancement
Accommodation available
4 DAY WEEK !!!!!!!
If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn’t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position, call David onor send a copy of your CV to
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
This is a fantastic opportunity for you to prove yourself as a Jnr Sous Chef. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds.
Contemporary and elegant the 2 AA rosette restaurant offers a pleasant dining experience, with creative menus offering a modern European cuisine. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.
Working in a brigade of 6 you must be a team player who can lead train and motivate the brigade. The ideal candidate will be a good strong all rounder with a stable hotel background, ideally a 2AA rosette level.
The ideal candidate will have experience of seafood and fish dishes.
Benefits include:
Competitive Pay
The opportunity for true CV enhancement
Accommodation available
4 DAY WEEK !!!!!!!
If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn’t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position, call David onor send a copy of your CV to
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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