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****CDP PASTRY**** - 2 ROSETTE PROPERTY in NORFOLK - LIVE IN £18k
Recruiter Ref: 0016961DD
Jobsvitae Ref: JV332784
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£18000 to Max £18000
Frequency Annual
Salary Benefits: Plus Tips
Jobsvitae Ref: JV332784
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£18000 to Max £18000
Frequency Annual
Salary Benefits: Plus Tips
Location: United Kingdom - Norfolk - Norfolk
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Job Description :
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this luxurious property located in Norfolk?
The Role:-
Our clients are looking for an experience Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of deserts, breads and petit fours etc for the restaurant and occasional functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits include:-
•Competitive Salary £18Kdoe
•Excellent training and opportunities for career development
•Meals whilst on duty
•4 Day Week
Qualification/Experience:-
Previous experience working in the pastry section of a rosette accredited property is essential. The ideal candidate would be an experienced commis pastry chef looking to progress thier career under the guidance of a quality head chef.
Please contact David onor email
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this luxurious property located in Norfolk?
The Role:-
Our clients are looking for an experience Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of deserts, breads and petit fours etc for the restaurant and occasional functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits include:-
•Competitive Salary £18Kdoe
•Excellent training and opportunities for career development
•Meals whilst on duty
•4 Day Week
Qualification/Experience:-
Previous experience working in the pastry section of a rosette accredited property is essential. The ideal candidate would be an experienced commis pastry chef looking to progress thier career under the guidance of a quality head chef.
Please contact David onor email
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process
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