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Commis Chef - Joining a Successful and Enthusiastic Team
Recruiter Ref: 001443DD
Jobsvitae Ref: JV332671
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£13000 to Max £14000
Frequency Annual
Salary Benefits: Live - in avaliable !!
Jobsvitae Ref: JV332671
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£13000 to Max £14000
Frequency Annual
Salary Benefits: Live - in avaliable !!
Location: United Kingdom - Powys - Powys
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 29/02/2012
Listing Created: 22/02/2012
Job Description :
This property set in the heart of Wales are looking to recruit an enthusiastic Commis Chef. The hotels award winning restaurant prides itself on using fresh locally sourced ingredients to produce quality cuisine. The role This exceptional property prides itself on its faultless reputation and incredibly high standards. The hotel is set amongst acres of wonderful countryside, offering guests a unique setting. You will be working with fresh local produce to create exceptional dishes for this daily changing menu. With the willingness to learn, you will be preparing food and basic cooking, under the supervision of the more experienced chefs. You will also be responsible for maintaining high standards of hygiene, handling deliveries and stock rotation. Benefits include: Competitive salary of £12 - 14K 28 days holidays annually Joining a Successful and Enthusiastic Team Live in accommodation provided Qualifications/ Experience required: This property is currently looking to gain further rosette accreditation and therefore previous experience at rosette level would be desirable. You will require an aptitude in the kitchen and have the ability to listen and follow instructions. You should also posses NVQ level 1 & 2 or equivalent and a food hygiene certificate is essential. All applicants must …… In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This is not the only vacancy we have in this area. If you are interested in hearing about more vacancies please call David today onor send a copy of your CV to
This property set in the heart of Wales are looking to recruit an enthusiastic Commis Chef. The hotels award winning restaurant prides itself on using fresh locally sourced ingredients to produce quality cuisine. The role This exceptional property prides itself on its faultless reputation and incredibly high standards. The hotel is set amongst acres of wonderful countryside, offering guests a unique setting. You will be working with fresh local produce to create exceptional dishes for this daily changing menu. With the willingness to learn, you will be preparing food and basic cooking, under the supervision of the more experienced chefs. You will also be responsible for maintaining high standards of hygiene, handling deliveries and stock rotation. Benefits include: Competitive salary of £12 - 14K 28 days holidays annually Joining a Successful and Enthusiastic Team Live in accommodation provided Qualifications/ Experience required: This property is currently looking to gain further rosette accreditation and therefore previous experience at rosette level would be desirable. You will require an aptitude in the kitchen and have the ability to listen and follow instructions. You should also posses NVQ level 1 & 2 or equivalent and a food hygiene certificate is essential. All applicants must …… In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This is not the only vacancy we have in this area. If you are interested in hearing about more vacancies please call David today onor send a copy of your CV to
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