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Chef de Partie - Suffolk - £18000 Live In - Chef de Partie
Recruiter Ref: 001800DD
Jobsvitae Ref: JV332789
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£16000 to Max £18000
Frequency Annual
Salary Benefits: Plus Tips
Jobsvitae Ref: JV332789
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£16000 to Max £18000
Frequency Annual
Salary Benefits: Plus Tips
Location: United Kingdom - Suffolk - Suffolk
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Job Description :
This distinctive 4*, 2AA rosette hotel seeks an experienced and highly capable Chef de Partie.
This establishment is looking for a hard working individual who can remain calm under pressure. Working with excellent, locally sourced produce, you will be working to menus that offer a great choice of dishes.
Your duties will be to work and run a section and be able to produce food to a rosette standard, in a busy kitchen. The client has specified that the successful candidate will be willing to adapt and work across the kitchen on a number of sections and display a fantastic attitude and approach to their work.
Benefits include :
•28 days holidays annually
•Personal training and development
•Competitive Salary
•Accommodation
Qualifications/ Experience required:
You must have NVQ 1&2 or equivalent and a minimum of 2-3 years experience in quality establishments preferably at rosette accredited establishments.
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment proces
Please contact David onor e-mail your CV to
This distinctive 4*, 2AA rosette hotel seeks an experienced and highly capable Chef de Partie.
This establishment is looking for a hard working individual who can remain calm under pressure. Working with excellent, locally sourced produce, you will be working to menus that offer a great choice of dishes.
Your duties will be to work and run a section and be able to produce food to a rosette standard, in a busy kitchen. The client has specified that the successful candidate will be willing to adapt and work across the kitchen on a number of sections and display a fantastic attitude and approach to their work.
Benefits include :
•28 days holidays annually
•Personal training and development
•Competitive Salary
•Accommodation
Qualifications/ Experience required:
You must have NVQ 1&2 or equivalent and a minimum of 2-3 years experience in quality establishments preferably at rosette accredited establishments.
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment proces
Please contact David onor e-mail your CV to
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