Job Description :
This delightful red star country house hotel would like to appoint a hard working Chef de Partie to assist in their rosette accredited kitchen. The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are English with French influences, offering traditional cuisine that is simple yet fresh and exciting. Chef de Partie candidates must be from a quality background, preferably with rosette and volume cooking experience; experience in a Michelin starred property would be a great bonus. The working pattern for Chef de Partiewill be five days out of seven as the business requires, reporting to the Head The successful Chef de Partie will be dedicated to their chosen profession and committed to maintaining the reputation of the hotel as one of the finest in the area. Assisting the senior chefs in all areas of the kitchen you will be flexible and your ambition and desire to succeed will stand you in the best of stead to pursue a long term career in this hotel. If this sounds like the opportunity you are looking for send your CV to us at First Contact Chefds. If you are not sure or it doesn’t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position, call David today onor send a copy of your CV to In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.