Job Description :
It is within the busy and vibrant brasserie restaurant that a competent Chef de Partie competent in all sections of the kitchen is required. Joining an established brigade the successful candidate must be flexible and dedicated to producing food to the standards that have already been established. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.

Your duties will include:
Aiding the Head Chef in the day to day running of the kitchen
Ordering of food
Carrying out stock checks
Ensuring the correct standards are in place and if not, to redirect and control.
Training of the junior chefs
Up keeping the high standards that are already in place

Qualifications/ Experience required:
Previous experience in a similar establishment this position would suit a experienced Chef de Partie looking to move to an exceptional establishment. Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

If you wish to apply for this position please contact David onor send your up to date CV to . Give us a call and let us help you find your next challenge!!