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Pastry Chef needed for Multi Rosette Property - West Sussex
Recruiter Ref: 0017483DD
Jobsvitae Ref: JV332744
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£21000 to Max £21000
Frequency Annual
Salary Benefits:
Jobsvitae Ref: JV332744
Contract Type: Permanent
Contract Hours: Full-Time
Job Start Date: 28-03-2012
Salary From£21000 to Max £21000
Frequency Annual
Salary Benefits:
Location: United Kingdom - West Sussex - East Grinstead
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Office/Home based: Office
Listing Expires: 21/03/2012
Listing Created: 22/02/2012
Job Description :
Rosette standard pastry chef sought by this property in West Sussex
This friendly hotel is full of character and style and prides itself on offering high quality service. The hotel is popular with both business and leisure guests as well as wedding ceremonies and receptions. The excellent restaurant serves Great British Food at rosette level and is currently looking to recruit a Pastry Chef to lead this department.
Duties of the Pastry Chef will include:
•Maintaining the excellent standards of this kitchen and establishment
•Working effectively as a key part of the restaurant team
•Preparing pastry, bread and desserts as the business requires
•Working with other section chefs to ensure a smooth service and constantly high results
•Developing the pastry section alongside the Head Chef : creating excellent dishes to enhance and complement the rest of the menu
The working pattern for this Pastry Chef position will be five days out of seven as the business requires. Reporting to the Head Chef.
You must be a highly skilled and confident pastry chef, with an excellent career history in a rosette property. Only candidates of an appropriate calibre will be considered. Maintaining and driving the highest of standards, you will have autonomy over the pastry section, reporting directly to the head chef.
Rosette standard pastry chef sought by this property in West Sussex
This friendly hotel is full of character and style and prides itself on offering high quality service. The hotel is popular with both business and leisure guests as well as wedding ceremonies and receptions. The excellent restaurant serves Great British Food at rosette level and is currently looking to recruit a Pastry Chef to lead this department.
Duties of the Pastry Chef will include:
•Maintaining the excellent standards of this kitchen and establishment
•Working effectively as a key part of the restaurant team
•Preparing pastry, bread and desserts as the business requires
•Working with other section chefs to ensure a smooth service and constantly high results
•Developing the pastry section alongside the Head Chef : creating excellent dishes to enhance and complement the rest of the menu
The working pattern for this Pastry Chef position will be five days out of seven as the business requires. Reporting to the Head Chef.
You must be a highly skilled and confident pastry chef, with an excellent career history in a rosette property. Only candidates of an appropriate calibre will be considered. Maintaining and driving the highest of standards, you will have autonomy over the pastry section, reporting directly to the head chef.
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